Plan a non-GMO Thanksgiving

Thanksgiving is a time for celebrating around the dinner table with family and friends. This time of year it is easy to continue on with the same old holiday routines. It is time to make a change. You may not realize the most common Thanksgiving foods contain genetically engineered ingredients!

The good news is that it is easy to get the GMOs out of Thanksgiving by purchasing foods that are certified non-GMO or organic. You can find many non-GMO and organic options at your local co-op or farmers market, at Whole Foods, and increasingly, at mainstream grocery stores. Using ingredients that are organic and non-GMO will also create tastier foods to share with your loved ones. So, whether you are hosting a Thanksgiving meal, or bringing a dish to share, make sure to leave the GMOs out!

The following chart will help you identify the GMOs in popular holiday foods, and non-GMO alternatives. This is only a partial list. Remember, if you buy foods that have corn, soy, or sugar in the ingredient list, and they are not certified non-GMO or organic, then you could be eating genetically engineered ingredients. In particular, keep a look out for foods from companies that oppose Oregon Ballet Measure 95 and Colorado Ballet Initiative 105, such as Coca Cola, General Mills, Kraft, Nestle, Pepsi, Bumble Bee, and Land O’ Lakes.

To celebrate the upcoming holiday and provide some meal inspiration with a few ways to mix up some favorite dishes check back each week for a new GMO-free recipe.

Here are some common Thanksgiving foods that may contain GMOs, and non-GMO and Organic alternatives.

Caution: Likely contains GMOs! Unless it is certified non-GMO or Organic, products often contain GMOs Look for non-GMO and organic certified products.
Soups (e.g., Campbell’s Tomato Soup) Organic soups (Amy’s, Pacific, and many other brands available)
Cooking Oils –including corn and canola in particular (e.g., Wesson Canola Oil) Organic Cooking Oil (Nutiva, Dr. Bronner, Whole Foods Organic, and many other brands available)
Canned Yams (e.g., Bruce’s Yams) Use fresh organic yams
Chocolate (e.g., Hershey Milk Chocolate) Organic chocolate (Equal Exchange, Theo, and many other brands available, many are Fair Trade as well)
Crackers (e.g., Pepperidge Farm Crackers) Organic crackers (Crunchmaster, Nature’s Path, and many other brands available), or toast organic bread and cut into squares.
Dressing (e.g., Kraft Classic Ranch Dressing) Organic dressings, or make your own dressing using organic oils, vinegar, mustard, mayonnaise, etc.
Rice mixes (e.g., Rice a Roni chicken flavored rice) Organic rice (Lundberg, and many other brands available).  If you are in a rush, use organic couscous.
Cranberry Sauces (e.g., Ocean Spray Cranberry Sauce) Buy organic cranberries and use organic and fair trade sugar (e.g., Wholesome Sweeteners) to sweeten.  Or purchase organic jellied cranberry (Tree of Life, Grown Right and several other brands available) if you are in a hurry.
Stuffing (e.g., Kraft’s  Stove Top Stuffing , Cornbread) Make your own stuffing with organic bread.  Or purchase organic stuffing mix (Pamela’s Bread and several other brands available)

Once you are getting the GMOs out of Thanksgiving, you can spread the word:

  1. If you are hosting a Thanksgiving meal, print out a menu of the foods you are serving and make sure to note that they are non-GMO and organic. Share the recipes with friends and family as well.
  2. Post a picture of your non-GMO feast on your Pinterest and Facebook pages. You can also share your feast on the Facebook.com/gmoinside page.
  3. If you donate foods to a shelter this holiday (which is a great thing to do), donate organic and non-GMO foods.
  4. If you already purchased holiday foods with GMOs inside, you can print out our handy labels, put them on the foods, and take a picture to post to social media, so you can warn family and friends. Share with the GMOinside community on our Facebook page as well.
  5. You can also check to see if foods with GMOs inside have a money back guarantee. If they do, go ahead and send them back to the manufacturer, and ask for your money back.

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Vegan Lasagna

 

 

wpid-wp-1414414246706.jpegVegan Lasagna #vegan #GMO free #glutenfree                                                                       I adapted this from…… http://www.pbs.org/food/recipes/vegetable-lasagna-2/  

The ingredients are in italics

Cashew cheese
1 ½ cups cashews Soaked over night or for a few hours covered in water or some food coops and Whole foods have cashew cheese in bulk, just mix in some lemon juice and salt.
1 lemon
½ tsp salt
Food process cashews, lemon juice, and salt, add about ¼ cup water to make it smooth, but still thick.
Roasted vegetables
Slice vegetables into 1/8th inch slices, use the vegetables you like and have available
I used small sweet potato, 1 zucchini, 2 carrots, red pepper, small amount of sliced onion 2T. olive oil, and 3/4 tsp salt
Bake vegetables, 16 minutes, 400 degrees in a large roasting pan. Let these vegetable sit in your oven until you are ready to assemble. To save energy, I let foods stay in the oven and continue to cook.
Assembly of lasagna                                                                                                                    1. Place a layer of marinara sauce(without soy or corn syrup) or your favorite tomato mixture in greased glass pan. To keep from getting too runny, don’t use a lot of sauce but add basil and oreganogarlic (dried or fresh)and stevia to taste!                                               2Layer the roasted vegetables with the cashew cheese.                                                         3. Garnish with red pepper                                                                                                              4. Bake 20-30 minutes at 350 degrees, allow to sit in oven and continue cooking until ready to serve or allow to sit 10 minutes outside the oven to absorb liquids, and your vegetable lasagna will hold together better for serving.  For a nice crunch, top with toasted slivered almonds the last 10 minutes of baking

Serve with a spinach salad, melted cheese toasts, or organic vegan sausage