Aug 1, Overshoot Day

August !, is Overshoot Day #movethedate

What is Overshoot Day? It is the day the people on earth start using more resources than the Earth can renew. In other words the last five months of the year we are living on borrowed time using more resources than the Earth can regenerate. Earth Overshoot Day marks the date when we (all of humanity) have used more from nature than our planet can renew in the entire year. To stay even we would need 1.7 earths to live on.  All countries are not equal in the amount of the earth’s resources they use. The United States is not great, using the most resources. The USA  would need 5 Earths to supply their needs, Australia would need 4 Earths to meet their needs, China would need 3 Earths, and India and many other countries helps balance it out and only would need 7/10th of an Earth to meet their resource needs.  Read more here.

We use the resources of 1.7 Earths.
We use more resources and services than nature can regenerate.

What about the future? I wish it were easier to solve this problem.  We consume too much and waste even more.  Everyday we need to think how important clean water and clean air are to our survival. Start by cutting  food waste, use fewer chemicals, strive for zero waste and quality when we make purchases, and of course, drive less. If everyone does a small amount, it can add up to a lot!

The Global Footprint Network has listed the four following solution areas to address ecological overshoot:

  • Cities: If we reduce driving by 50 percent around the world and replace one-third of car miles with public transportation and the rest by walking and biking, we can #MoveTheDate of Overshoot Day back 12 days.
  • Energy: Reducing the carbon component of humanity’s Ecological Footprint by 50 percent would #MoveTheDate 93 days.
  • Food: If everyone in the world cut food waste in half, reduced the Footprint intensity of their diets, and consumed world-average calories, we would #MoveTheDate 38 days.
  • Population: If every other family in the world had one less child, we would move Overshoot Day 30 days by 2050.

What are you doing to reduce your global footprint? Today as I was grocery shopping, refilling my containers, striving for zero waste, and being plastic-free.  What good ideas do you have?

 

Simple Ways to Cut Food Waste, Day 1

From Thanksgiving to New Year’s Day, household waste increases by more than 25%. Added food waste, shopping bags, packaging, wrapping paper, bows and ribbons all adds up to an additional 1 million tons a week to our landfills. (Source: EPA)

We can all do something about this tremendous influx of trash and I will be posting ideas for 31 days on how to reduce trash and waste:

I have a refrigerator full of leftovers, and I am determined to creatively use everything in the next few days.  I have made enchiladas, burritos, and soup today. Luckily, I have drop off compost available near my house where I can bring bones and food that can’t be back yard composted.  Below is from the Minnesota Pollution Control:

Simple ways to cut food waste

thanksgiving tableOf all the stuff we throw away in Minnesota almost 18 percent is food.

Wasted food represents wasted demand for water, land, and fuel. A more concrete way of thinking about this, however, is money: A family of four can save more than $30 a week by making changes in how they shop, prepare, and store food.

What would you do with $30 a week?

Whatever your answer, here is the how-to, with extra tips for holiday parties and meal planning. Most importantly, make a commitment–right now–to try one of these techniques in the kitchen this year. Which one will it be?

Before the meal

1.   Make a list with meals in mind. Create a shopping list based on specific meals. Choose recipes based on what you already have at home. Try out this Meals in Mind shopping list template from the Food: Too Good to Waste toolkit.

2.   Get help with portion planning. The fear of not providing enough to eat often causes hosts to cook too much. A handy tool for party planning is the “Perfect portions” planner from Love Food Hate Waste, a U.K. nonprofit that focuses on sharing convenient food reduction and reuse tips.

3.   Keep fruits and vegetables fresh by prepping ingredients for the week as soon as you get back from the store. Use both this fridge-friendly smart storage guide and A-Z storage guide from Eureka Recycling to extend the life of produce.

During the meal

4.   Use small plates and utensils. Simple tricks of using smaller serving utensils or plates can encourage smaller portions, reducing the amount left on plates. It is much easier and more hygienic to use leftovers from serving platters than from individuals’ plates.

5.   Allow guests to serve themselves, choosing what and how much they would like to eat. This also reduces the amount of unwanted food left on plates.

Eat me first

After the meal

6.   Refrigerate leftovers promptly.  The U.S. Department of Agriculture recommends that hot foods be refrigerated within two hours after cooking. Store leftovers in smaller, individually sized containers, making them more convenient to grab for a quick meal.

7.   Designate foods to eat first. Download and print this Eat First sign so that everyone knows and remembers.

8.   Create new meals. Check out Love Food Hate Waste’s creative recipes for using your food scraps to create new meals. Boil vegetable scraps and turkey carcasses for stock and soups, and use bread crusts and ends to make tasty homemade croutons.

9.   Compost food scraps. If you have access to a yard, you can start composting in your backyard (even in the winter!). Apartment and condo residents can consider composting indoors using red worms. Better yet, some Minnesota communities offer curbside pick up or drop sites for food waste–see the list of communities here. If you see your area listed, contact your city, county or garbage hauler to see what’s available.

10.   Donate extras. Food banks and shelters welcome donations of canned and dried foods, especially during the holiday season and colder months.

http://www.lovefoodhatewaste.com/

http://www.pca.state.mn.us/