Plan For Leftovers
In my meetings some are wondering what big thing they can do to stop climate change. I think many people doing lots of little things to help our planet amount to a lot! We can all make a difference by buying less and wasting less. Thank you!
From Thanksgiving to New Year’s Day, household waste increases by more than 25%. Added food waste, shopping bags, packaging, wrapping paper, bows and ribbons all adds up to an additional 1 million tons a week to our landfills. (Source: EPA)
Enjoy your leftovers!
Make a plan for your holiday left over food. What do you generally do with left over food? 40% of the food in the United States is not eaten, and ends up in our landfills causing an enormous waste of our precious resources. Wasting food is an enormous waste of water, money, time, labor, energy and transportation. The Natural Resources Defense Council (NRDC) has an incredible education campaign to inform the public how much we are wasting. For example the production of one egg takes 55 gallons of water! Their website is savethefood.com
Not only does wasting food, waste valuable resources and lots of water, but also food in our landfills decomposes creating and giving off methane gas which is a harmful air pollutant contributing to global warming
So let’s get creative and “Save the Food.” One of my favorite cooking activities is to reinvent leftovers into a new lunch or dinner stir fry, soup, tacos, enchiladas, salads, fried rice, quinoa bowls and many other things lend themselves to create special meals of leftover food.
Have a fun holiday, and make a creative difference by reusing, planning, seriously cutting waste, and saving food from the garbage!
The story of a strawberry here: https://www.youtube.com/watch?v=WREXBUZBrS8
I am thankful for all the medical workers and teachers who have worked so hard during this pandemic! Thank you