What is a climatarian? A climatarian considers the foot-print they are making when they make their purchases. The idea is to buy local and reduce beef and dairy.
My suggestions on being a Climatarian:
* Eliminate beef, and reduce dairy consumption
* Walk or take public transport to purchase groceries.
*Participate in Meatless Monday, and go meatless often.
*Buy in bulk and refill your own bottles.
*Work to reduce all food waste and compost any food waste you have.
*Choose minimal packaging, and recycle as much as possible.
*Use real dishes!
* I love “clean out” the refrigerator stir fry or soup.
*Shop food co-ops, farmer’s markets and eat locally grown foods, and grow your own food.
To think that people are going to stop eating fish is a heavy lift. Even the vegans I know will eat fish and sushi. Do you purchase fish and shrimp? Some things to consider:
Why would anyone purchase or eat fish caught in Viet Nam or China? I thought this was such an interesting and strange story, and It should be shared to heighten people’s awareness. Most Americans eat fish caught in Asia while fish caught in Massachusetts is exported to Europe. Why would anyone purchase or eat fish caught in Viet Nam or China? Watch the segment on Dog Fish, a sustainable fish, here.
In the United States it is possible to purchase sustainable Gulf caught shrimp and scallops, as well as wild caught cod, salmon and other fish from the Pacific Ocean. Also, fish from the Great Lakes is excellent.
Be a Climatarian, consider the planet when you make all food and fish choices, and buy local and USA products if they are available. And then there is the thought that we shouldn’t be eating fish at all. Read it here from One Green Planet
“A climatarian is somebody who chooses their food with the climate in mind and, in particular, replaces beef and lamb with pork or poultry to cut their carbon footprint by a ton a year.” http://climatesnetwork.com/index.php
Reducing your beef consumption is huge, but to me being a climatarian is much more. A climatarian thinks of the climate every step of the day! A climatarian also buys local, reduces their food waste, and reduces energy used in cooking. All this is easy to make part of a terrific Thanksgiving meal!
To me being a climatarian also means reducing energy for shopping trips. It is more difficult to walk or take public transportation to shop, but everyone can combine their car errands and leave out an ingredient instead of driving to get that one item!
Enjoy this video, as an individual makes a statement on our consumerism. Each American(USA) consumes 4 1/2 pounds of trash a day. As I shop at grocery stores and Menards, I am overwhelmed by the amount of packaging and waste that goes into our purchases.
What can you do to reduce that 4 1/2 pounds a day? I have just returned from a bus zero waste food coop shopping trip, filling my own bottles, and using only packaging that can be composted(paper not plastic). I work everyday to be a climatarian. You don’t need to be as extreme as I am, just become aware! How can we consume less?
A Climatarian diet involves choosing what you eat based on the carbon footprint of the food, and using your power as a consumer to drive down the production of beef and lamb which have the biggest impact on our climate. A climatarian is about eating local food to reduce transportation and reducing food waste.
My easy suggestions on being a Climatarian:
Walk or take the bus to purchase groceries.
Participate in Meatless Monday, and go meatless other days, also!
Eliminate beef and reduce cheese consumption.
Work to reduce all food waste and compost any food waste you have.
Choose minimal packaging, and recycle as much as possible.
Use real dishes, and reuse jars and products.
I love “clean out” the refrigerator stir fry and ideas from Tom Colicchio
• Challenge yourself to focus on the first of the 3 R’s and REDUCE your consumption • To better visualize your efforts, use a glass jar or bowl to collect your waste for the day • Use cloth produce bags for buying in bulk • Visit a local farmer’s market for fresh produce, meats and cheeses. • Bring lunch in a glass container or jar. • Carry washable utensils and a cloth napkin in your lunch bag or purse. • Take this day to de-junk your mailbox by removing yourself from mailing lists of unwanted promotions and catalogs. Earth 911
This is a good list, but to be really zero waste you need to compost food
“A new study published in the Journal of Industrial Ecology shows that the stuff we
consume—from food to knick-knacks—is responsible for up to 60 percent of global greenhouse gas emissions and between 50 and 80 percent of total land, material, and water use” From Audubon and Grist.org
This post is a follow-up to two of my earlier posts. Every time we make purchases we need to weigh what the impact is to the earth. Purchasing high quality items that will last, fixing broken things, bundling our errands, and becoming climatarians are a few easy things to start with.
“Some of us have become “anti-consumers”. Think 3 times before you purchase. Is it necessary? Can I get it second hand? Can I make it myself or just do without? #VoluntarySimplicity may be our only hope.”