Zero Waste Wednesday

end food waste
Help the environment by reducing food waste

Food waste is a waste of water, a waste of energy and transportation, and a waste of time and labor. Making an effort to reduce food waste is an important thing we can all do for the economy and the Earth. In America 40 percent of the food produced is wasted!

We waste too much food, and there is a food crisis with this pandemic. Many are unemployed, and lines are long at food shelves, which are experiencing a massive demand. A  big disconnect, many are starving, and at the same time we waste lots of food! Today, no recipe required, instead of throwing food away use your creativity to create a meal with left overs and produce you have in your house. Can you make an omelet, soup, wrap, or stir fry with what you have? Have fun, be creative!

“Even before COVID-19, Americans, on average, were tossing away more than a pound of uneaten food per person each day, amounting to some 400 pounds of food thrown out annually. That’s far more than any other wealthy country — about 50% more food waste per capita than France and nearly double that of the U.K. According to U.S. government estimates, the cost of U.S. food waste comes out to $161 billion annually. The environmental costs are abysmal.” Read the article by Amanda Little  here.

These are important facts we should be aware of, from the IPCC, Intergovernmental Panel on Climate Change: Food production causes 30 % of greenhouse emissions, 80% of global deforestation, and uses 70% of the world’s fresh water!

Too much food is waste!
How can you use those leftovers?

 

Great suggestions for reducing your food waste.

Make your Wednesday zero waste!

Using Food a WIN-WIN

 

 Cook it,   Soup it,   Taco it,    Stir fry it,   Eat it,   Freeze it,   Share it 

                             Be creative

How did you manage your Thanksgiving left overs? What do you generally do  with left over food? 40% of the food  in the United States is not eaten, and ends up in our landfills causing an enormous waste of our precious resources. Wasting food is an enormous waste of water, money, time, labor, energy and transportation.  The Natural Resources Defense Council (NRDC) has an incredible education campaign to inform the public how much we are wasting.  For example the production of one egg takes 55 gallons of water!Their website is savethefood.com

So let’s get creative and “Save the Food.” One of my favorite cooking activities is to reinvent leftovers into a new lunch or dinner. Stir fry, soups, tacos, enchiladas, salads, fried rice, and many other things lend themselves to create special meals of uneaten foods.

Not only does wasting food, waste valuable resources and lots of water, but also food in our landfills decomposes creating and giving off methane gas which is a harmful air pollutant contributing to global warming.
From Thanksgiving to New Year’s Day, household waste increases by more than 25%. Added food waste, shopping bags, packaging, wrapping paper, bows and ribbons all adds up to an additional 1 million tons a week to our landfills. (Source: EPA)

Have a fun holiday month, but make a creative difference by reusing, planning, seriously cutting waste, and saving food from your garbage!

The story of a strawberry here: https://www.youtube.com/watch?v=WREXBUZBrS8