Sadly all the shopping restrictions have made plastic-free shopping more difficult. Even my food coop won’t allow me to fill my own containers, but as we shop we can still work to purchase items with a minimum of packaging and strive for less waste. Hopefully, in a few months things can safely start to get back to normal.
Spending the day at home makes it easy to be plastic-free. Always use real dishes, utensils and glasses/cups. Read about my plastic-free day here.
Make Tuesday the day to use up food left-overs from the week. Create wraps, soups or a stew from your left overs. Before the Coronavirus 40% of food was wasted in the United States. With so many hanging out at home I suspect that number is now lower. Let’s save water, labor and energy, and continue to reduce our food waste.
“Learn strategies to reduce food waste at Save the Food, (www.savethefood.com) and commit to taking action. Some ideas: improve your meal planning and stick to your grocery list, store food to make it last, reorganize and inventory your refrigerator or pantry, and keep track of perishable items and use them up before they spoil.” Hennepin County
A new year brings new energy, new projects and hope into our lives. May we move on to a positive new beginning for us all. One thing that 2018 told us is that our Earth is struggling with harmful human activity. Our warming climate and our dependence on single-use plastic can have tragic implications as we move into the future. We can’t predict the future, but plastic waste and climate change are not going away.
If everyone does a small amount it can make a big difference! I have two things you can do to make a big difference on the Earth this new year. Even if you change one thing you do, and focus on that one thing in 2019 you will be making a difference!
When I started this blog years ago, I was trying to get people to recycle. While I hope you will still recycle what needs to be recycled, it has become harder and harder to recycle that pesky plastic. Glass, aluminum and paper have markets, but we just use so much single-use plastic and there aren’t enough markets for plastic. Plastic can’t be recycled over and over like glass and aluminum.
We need to reduce our plastic footprint. Start by changing one thing you purchase in plastic. At our house we refill bottles/containers with bulk at our local coop: soaps, lotions, teas, nuts, rice and almost every dry product we eat. We make our own yogurt, humus and cashew milk. Even as hard as we work on this we can’t avoid all packaging, it is too ubiquitous. As human beings we haven’t figured out our complicated relationship with plastic. The best thing is to avoid it.
Tackling food waste is another way we can all make a difference. If you purchase in bulk you can get just the amount you need. Forty percent of our food in the USA goes to waste, I mourn the valuable water and energy wasted on uneaten food! How have you done on your holiday leftovers? Freeze, cook, eat that food! Be vigilant. I make it into game with myself to be creative making new items from left-overs to keep from wasting food. Just think of the water and energy that we could save! Also, rotting food waste in landfills creates methane contributing to warming the planet.
Some other ideas to make a difference: Make changes in your kitchen and 10 green resolutions from Earth911. PBS offers three science based ideas here.
Some inspiration from Dan Rather: ” I stand at the precipice of 2019, alongside all of you, and breath deep a spirit of empathy and a determination to do our part to help make this world a better place.”