cut food waste – Health4earth

Earth Overshoot

On July 24, we had used all the resources that the Earth can generate in a year. We are using more resources than we can replace, or living on borrowed time.
The day we want to reach is December 31.

How can we use ;ess resources

From the Carbon Almanac. On July 24 we hit Earth Overshoot Day for 2025. Earth Overshoot Day is noted every year and the date is announced on World Environment Day. It marks the day when “humanity’s demand for ecological resources and services … exceeds what Earth can regenerate in that year”. Global Footprint Network, a research organization focused on the operation of the human economy within the Earth’s ecological limits, hosts and calculates when Earth Overshoot Day will occur, with this year showing that humanity is using the planet’s resources 80% faster than ecosystems can regenerate. July 24 is the earliest in the year that Earth Overshoot Day has fallen, with past dates going back to 1971. In those 54 years, humanity reached its overshoot day on December 31 once, in 1972.

Calculations for overshoot day are based on the National Footprint and Biocapacity Accounts, and this year’s calculations revealed that due to the ocean’s reduced capacity to store carbon, an increase in per capita Footprint and a reduced per capita biocapacity, Earth Overshoot Day fell eight days earlier than it did in 2024. In addition to Earth Overshoot Day, Country Overshoot Days are also calculated each year, seen here. These dates represent when the planet’s ecological resource budget would be used up if every place on Earth consumed at the same level as residents in that particular country.

Credit: Global Footprint Network 2025, www.overshootday.org and www.footprintnetwork.org.

A campaign working to reduce the strain on the Earth’s resources and bring humanity’s consumption into better balance is #MoveTheDate. The goal is to move the date of Earth Overshoot Day to December 31 or later every year, ensuring that the resources taken from the planet can be sustainability regenerated by the ecosystems. Solutions range across five major areas: planet, cities, energy, food and population. This solutions map tracks solutions being implemented across the world. Check it out to see if there are any near you.

Visit the Earth Overshoot Day website to learn more about how it is calculated, as well as the economic and ecological implications of humanity’s continued overuse of resources.

My Five things you can do:

Strive for zero waste–Reuse, Reuse, Reuse and Refuse!

Drive Less

Reduce your plastic footprint–No single use plastic!

Plant native plants and raingardens without chemicals!

Don’t waste food.

https://www.ecowatch.com/earth-overshoot-day-2025.html

New Beginnings

A new year brings new energy, new projects and hope into our lives. May we move on to a positive new beginning for us all. One thing that 2018 told us is that our Earth is struggling with harmful human activity. Our warming climate and our dependence on single-use plastic can have tragic implications as we move into the future. We can’t predict the future, but plastic waste and climate change are not going away.

If everyone does a small amount it can make a big difference! I have two things you can do to make a big difference on the Earth this new year. Even if you change one thing you do, and focus on that one thing in 2019 you will be making a difference!

How are you reducing your plastic footprint?

When I started this blog years ago, I was trying to get people to recycle. While I hope you will still recycle what needs to be recycled, it has become harder and harder to recycle that pesky plastic. Glass, aluminum and paper have markets, but we just use so much single-use plastic and there aren’t enough markets for plastic. Plastic can’t be recycled over and over like glass and aluminum.

We need to reduce our plastic footprint. Start by changing one thing you purchase in plastic. At our house we refill bottles/containers with bulk at our local coop: soaps, lotions, teas, nuts, rice and almost every dry product we eat. We make our own yogurt, humus and cashew milk. Even as hard as we work on this we can’t avoid all packaging, it is too ubiquitous. As human beings we haven’t figured out our complicated relationship with plastic. The best thing is to avoid it.

Tackling food waste is another way we can all make a difference. If you purchase in bulk you can get just the amount you need. Forty percent of our food in the USA goes to waste, I mourn the valuable water and energy wasted on uneaten food! How have you done on your holiday leftovers? Freeze, cook, eat that food! Be vigilant. I make it into game with myself to be creative making new items from left-overs to keep from wasting food. Just think of the water and energy that we could save! Also, rotting food waste in landfills creates methane contributing to warming the planet.

Some other ideas to make a difference: Make changes in your kitchen and 10 green resolutions from Earth911. PBS offers three science based ideas here.

Some inspiration from Dan Rather: ” I stand at the precipice of 2019, alongside all of you, and breath deep a spirit of empathy and a determination to do our part to help make this world a better place.”

Happy hopeful new year!

What Does a Climatarian Look Like?

Our everyday activities make a big difference and small positive changes by everyone, can make a big difference to the health of our Earth. A Climatarian thinks about their impact on the Earth everyday, and they work to reduce their daily impact.

The news just keeps getting worse and worse for our warming planet as some places are overwhelmed by drought and fires, and others are inundated with storms and water. Warmer air holds more water and has caused ocean levels to rise causing hurricanes to become more destructive. Wildlife and humans are on the loosing end of this destruction. The lives lost, and the struggle to survive and rebuild are staggering. We are facing a climate breakdown! Read about the latest climate report by the world’s scientists here.

Instead of trashing our air and water we need new paradigms to live by to protect our home. Our current United States government is determined to make this climate breakdown worse. Our warming planet is not going to heal itself. With a little personal responsibility to reduce our carbon footprint we can have cleaner air and water, and a much healthier planet. Let’s make it a team effort and make it a win-win for us all! As self-described Climatarian below are the things I work on everyday to reduce my footprint on Earth. To be successful start small, and when one thing becomes a habit try to add another.

Take personal responsibility to heal our Earth. My vision of a Climatarian is below. What is yours?

Bulk shopping reduces food and packaging waste. Refill your own containers

** Work for zero waste by reusing, refilling and refusing. This takes practice and commitment, but it is fun and easy once you get the idea of how, you can become an almost zero waster! Also, don’t waste food: Freeze and label your leftovers, and put them in wraps, stir fry or something you cook next. Be creative! Managing food waste takes constant vigilance. I will help you get started with zero waste, ask me how to begin????

** Reduce your meat consumption. We haven’t eaten beef or pork for many years, and I actually forget about purchasing from our local chicken source. Meat takes lots of water and energy to raise, and it is a terrible pollutant to our air and water.

** Drive less: No one wants to reduce their driving, but carpooling, public transportation and walking can be fun. Try it!!

This symbol means a lot more than to recycle. A circular economy manufactures and purchases goods from recycled materials.

** Consume less! The more we consume the more the planet suffers and the more garbage we generate. Buy less stuff and purchase things that last, and that you will reuse over and over. Try to become part of the circular economy.

And from EcoWatch, things you can do to avoid climate catastrophe. From the Washington Post things you can do for our Earth.

Meatless Monday, Think Climate and Waste!

A Climatarian diet involves choosing what you eat based on the carbon footprint of the food, and using your power as a consumer to drive down the production of beef and lamb which have the biggest impact on our climate. A climatarian is about eating local food to reduce transportation and reducing food waste.

My easy suggestions on being a Climatarian:

Walk or take the bus to purchase groceries.
Participate in Meatless Monday, and go meatless other days, also!
Eliminate beef and reduce cheese consumption.
Work to reduce all food waste and compost any food waste you have.
Choose minimal packaging, and recycle as much as possible.
Use real dishes, and reuse jars and products.
I love “clean out” the refrigerator stir fry and ideas from Tom Colicchio
Thoughts from Huffington Post
Shop food co-ops and eat locally grown foods, and grow and preserve your own food.

Cut food waste day 12, Meatless Monday

My series, 31 days of less waste continues:

Clean out the Refrigerator Risotto
Food waste is a waste of energy. Growing shipping and packaging of products takes lots of energy. What are your ways to reduce food waste?
I have always been intimidated by risotto, but after my recent trip to Eastern Europe and many delicious meals, I knew I could become good at making risotto.
This is my vegan, Meatless Monday recipe. Serve with fruit, salad and a veggie patty. Top with whatever nuts you might have, the garnish of cheese will make it vegetarian, not vegan.

Clean out the Refrigerator Risotto
– 1 small onion or leftover onion
– 1 cup rice (I use brown, white rice is easier and faster)
– 2 cups of water or more
– 1 clove garlic (optional)
– vegetables or leftovers to use up (I used collard greens , parsley, celery, and carrots)
– 1 tsp. salt
– garnish with nuts (optional)
– oil for browning onions and veggies. I use olive or coconut.
Process:
Stir fry onion in oil until it starts to brown, add vegetables and continue to stir fry for few minutes, next add rice for about 3 minutes and salt. Throw in any other left overs. Next, I add about 1/2 cup of warm water, stirring every few minutes, and adding more warm water as the water is absorbed. When the rice is soft and creamy, it is ready to serve. About 30-35 minutes.
Easier method:
After the rice and vegetables are slightly browned add the 2 cups water and place in an oven dish in the oven @ 350 degrees for 30 minutes.

Enjoy!