In honor of Plastic-free July, buy yourself a wooden cutting board.
Plastic cutting boards (made from chemicals sourced from fossil fuels) are a staple in many of our kitchens. But did you know that they have actually been found to be a significant source of microplastics in our food? This study estimated that a person, on average, consumes between 7.4g-50.7g of microplastics from a polyethylene cutting board each year, and 49.5g from a polypropylene one. These microplastics have many potential health risks such as increased risk of disease, artery blockage and inflammation.
In this NBC News article, Victoria Fulfer, a postdoctoral fellow at the University of Rhode Island, gives a demonstration to show how easily microplastics can end up in food and water. After cutting two slices of a white onion and rinsing the slices, she filtered the water used in the rinse. When the filter was placed under a microscope it revealed small pieces of plastic that had transferred from the cutting board to the onion.
All cutting boards, including plastic ones, should be replaced when there is evidence of excessive wear and tear, such as deep grooves in the surface. These grooves can make it harder to properly clean the board, and it makes it easier for microplastics to transfer from plastic cutting boards. This article talks about how damage to the surface of plastics further increases the release of microplastics, and goes more in depth on possible health risks associated with them.
Maybe replacing your plastic cutting boards with wooden or bamboo ones could be your first step to reducing plastic use in your daily life, or maybe you have already started the process and this is another step in your journey. Above is from The Carbon Almanac
For the health of your family, switch to a wooden cutting board












