Ready for City Composting?

Backyard Compost Collection
Backyard Compost Collection  This is now frozen and covered by snow.

http://www.startribune.com/four-things-to-know-before-you-get-your-new-minneapolis-organics-bin/366901451/

Food waste composes about 30% of our landfill waste. If left to rot in landfills it can create green house gases, and if it is burned, it pollutes the air. We can change food waste into a new healthy material for our gardens and plants. The end result of food waste is compost. No fertilizer or chemicals needed with compost!
I am thrilled my city, Minneapolis, is beginning to collect food waste for composting. You need to sign up for a cart by February 1, 2016.
Below is a great video about commercial composting:

What do you use to collect food waste?
What do you use to collect food waste?

If you have participated in commercial composting in your city, give us some tips to help us learn about it.

Cut food waste day 12, Meatless Monday

My series, 31 days of less waste continues:

I love risoto
I love risotto

Clean out the Refrigerator Risotto
Food waste is a waste of energy. Growing shipping and packaging of products takes lots of energy. What are your ways to reduce food waste?
I have always been intimidated by risotto, but after my recent trip to Eastern Europe and many delicious meals, I knew I could become good at making risotto.
This is my vegan, Meatless Monday recipe. Serve with fruit, salad and a veggie patty. Top with whatever nuts you might have, the garnish of cheese will make it vegetarian, not vegan.

Clean out the Refrigerator Risotto
– 1 small onion or leftover onion
– 1 cup rice (I use brown, white rice is easier and faster)
– 2 cups of water or more
– 1 clove garlic (optional)
– vegetables or leftovers to use up (I used collard greens , parsley, celery, and carrots)
– 1 tsp. salt
– garnish with nuts (optional)
– oil for browning onions and veggies. I use olive or coconut.
Process:
Stir fry onion in oil until it starts to brown, add vegetables and continue to stir fry for few minutes, next add rice for about 3 minutes and salt. Throw in any other left overs. Next, I add about 1/2 cup of warm water, stirring every few minutes, and adding more warm water as the water is absorbed. When the rice is soft and creamy, it is ready to serve. About 30-35 minutes.
Easier method:
After the rice and vegetables are slightly browned add the 2 cups water and place in an oven dish in the oven @ 350 degrees for 30 minutes.

Enjoy!

Superior Views, November and December

In all things of nature, there is something of the marvelous.” Aristotle

Lake Superior in November
Lake Superior in November

Both November and December have been unseasonably warm! Warm sunny days alternating with rainy days.  It is quiet, very quiet.  Crows, the call of the pileated, and bald eagles maintaining a continuous chatter are about the only sounds.  Even the big lake has been on the quiet side especially with the wind from the SW.

Eagles sit in this white pine tree
Eagles sit in this white pine tree

Rough grouse and mystical snow buntings entertain as they fly up from the roadside. The large number of chickadees and grey squirrels is unusual, and I assume the mild weather has something to do with their numbers. Both chickadees and squirrels peek through the windows of our house watching our household. Chickadees were still eating flies off our house the first week of December, but cooler nights have turned the chickadees to the feeders, plants and trees.

An occasional 1000 foot ore boat passes through on horizon
An occasional 1000 foot ore boat passes through on horizon

While I was delighting in the charming chickadees. These stories about chickadees came from one of my favorite bird authors:  http://www.startribune.com/chickadees-go-to-charm-school/360852661/

Superior Views, my observations on Lake Superior