Happy Thanksgiving!

Plan For Leftovers

In my meetings some are wondering what big thing they can do to stop climate change. I think many people doing lots of little things to help our planet amount to a lot! We can all make a difference by buying less and wasting less. Thank you!

From Thanksgiving to New Year’s Day, household waste increases by more than 25%. Added food waste, shopping bags, packaging, wrapping paper, bows and ribbons all adds up to an additional 1 million tons a week to our landfills. (Source: EPA)

Enjoy your leftovers!

Make a plan for your holiday left over food. What do you generally do with left over food? 40% of the food in the United States is not eaten, and ends up in our landfills causing an enormous waste of our precious resources. Wasting food is an enormous waste of water, money, time, labor, energy and transportation. The Natural Resources Defense Council (NRDC) has an incredible education campaign to inform the public how much we are wasting. For example the production of one egg takes 55 gallons of water! Their website is savethefood.com

So let’s get creative and “Save the Food.” One of my favorite cooking activities is to reinvent leftovers into a new lunch or dinner stir fry, soup, tacos, enchiladas, salads, fried rice, quinoa bowls and many other things lend themselves to create special meals of leftover food.

Have a fun holiday, and make a creative difference by reusing, planning, seriously cutting waste, and saving food from the garbage!

The story of a strawberry here: https://www.youtube.com/watch?v=WREXBUZBrS8

I am thankful for all the medical workers and teachers who have worked so hard during this pandemic! Thank you

Waste Not!

Too much food is waste! — How can you use those leftovers? Foods waste is responsible for 8% of yearly global emissions

We have a serious problem. 40% of the food in the United States is wasted, and 30% of food worldwide is wasted. What a ridiculous waste of energy, money and water. Read more here.

At the same time over 800 million people don’t have enough to eat, and more land is being cleared everyday for more agriculture. Rotting food waste in landfills creates methane gas that causes pollution. Each one of us needs to reduce our food waste. I have said many times this is one of the hardest things for me to deal with in trying to help our climate crisis. Reducing food waste takes constant vigilance. This week I came home from the farmers market with rotten apples and cucumbers. Being a more thoughtful shopper and buying just what I needed could have helped.

These are important facts we should be aware of, from the IPCC, Intergovernmental Panel on Climate Change: Food production causes 30 % of greenhouse emissions, 80% of global deforestation, and uses 70% of the world’s fresh water!

My advice for managing food waste and working for zero waste in my home:

Shop in bulk — Buying in bulk is a good way to manage food waste and packaging waste. Bring your own container!

1. First, be mindful of your perishables, use your freezer, buy in bulk to get just what you need, and become aware that gluttony is a form of food waste

2. I save celery tops, onions and raw produce waste to put in a stir fry or soup. One of my favorite things about cooking is how I can use leftovers creatively. I love making wraps, rice or quinoa bowls with food leftovers.

3. Expiration dates are not something I obsess over. Most of the time food is good long past the date.

Help the environment by reducing food waste

What things do you do to reduce food waste?

Our Actions Matter

What kind of world do we want to live in?

I think most of us would agree we don’t want polluted air and water, or a world without interesting animals, birds, and butterflies. Can we accept a world where people are staving to death? Do we want to live without diversity, in a mono-culture where we can’t accept anything different from how we live? Do we want a world where disrespect is accepted?

Several recent studies and events should wake us up and shake us to action. First a study from the United Nations that says we are going to have a food crisis if we don’t change our land use. We just aren’t going to have food for everyone if we continue on our path of land use and wasting food. The study encourages a reduction in our meat consumption. The raising of meat, especially beef and lamb takes an enormous amount of energy, land, and water resources. It also states we must stop wasting so much food. Read the study comprised by over a hundred scientists here.

Microplastic in Lake Superior — Lake Superior

Second, how about some plastic in your drink? Plastic is everywhere, and it might never break down. The amount of plastic microfibers in our water and air is troubling. Read about it at Plastic. Read about the plastic in the big lake at Lake Superior.

Bald Eagle — Smart environmental policy brought back the bald eagle

Finally, the quality of life will decline if we don’t have song birds and crickets singing, if we don’t have eagles, hummingbirds or happy chickadees to entertain us. We all want a world with penguins, giraffes and elephants. Our changing climate makes it necessary that we protect and support animals that will take longer to adjust to this change. Protecting some animals might be as simple as keeping oil and gas companies from drilling in certain areas. Read at Endangered Species Act . The Trump administration intends to end special protections of some of our most cherished animals.

Food waste picture — Wasting food wastes water, energy and labor!

What actions matter? These are the things my household tries to do everyday. If everyone does a little, it adds up to a lot! 1. Reduce food waste. This is the hardest, but the most important! https://savethefood.com/ 2. Eat less meat, https://damndelicious.net/2014/12/02/15-best-quick-easy-meatless-recipes/ 3. Reduce our plastic foot-print and work for zero waste 4. Buy less stuff, and purchase items that will last, not junk! 5. Be kind. It would be a boring world if everyone had blue eyes, blond hair, tiny noses, and a perfect weight. Be respectful of our differences.

Everyone can help — Thanks for making a difference!

If everyone does a little, it adds up to a lot! Our warming planet is real, and we need to find ways use our land more efficiently, and to slow down our warming planet. What do you think? What kind of world do you want to live in?

Think Meatless

World Vegetarian Day

Every year on October 1st, World Vegetarian Day kicks off a month of parties, potlucks, presentations, food tasting displays and lots of friendly discussions. For those new to vegetarianism, it serves as an enticement to give meatless fare a try (even for a day) and learn about its many benefits. And, of course, it’s the perfect occasion for vegetarians and those already moving towards plant-based diets to celebrate their healthy, compassionate food choices. Read the New York Times best vegetarian soups and stews here.

Eating vegan or vegetarian is awesome, but another thing is important also! Work to stop food waste!! Food waste is a terrible waste of water, labor and energy. Use up all those leftovers in soups, rice bowls, or wraps, How do use your leftovers??

http://www.savethefood.com

Aug 1, Overshoot Day

What is Overshoot Day? It is the day the people on earth start using more resources than the Earth can renew. In other words the last five months of the year we are living on borrowed time using more resources than the Earth can regenerate. Earth Overshoot Day marks the date when we (all of humanity) have used more from nature than our planet can renew in the entire year. To stay even we would need 1.7 earths to live on. All countries are not equal in the amount of the earth’s resources they use. The United States is not great, using the most resources. The USA would need 5 Earths to supply their needs, Australia would need 4 Earths to meet their needs, China would need 3 Earths, and India and many other countries helps balance it out and only would need 7/10th of an Earth to meet their resource needs. Read more here.

We use the resources of 1.7 Earths.
We use more resources and services than nature can regenerate.

What about the future? I wish it were easier to solve this problem. We consume too much and waste even more. Everyday we need to think how important clean water and clean air are to our survival. Start by cutting food waste, use fewer chemicals, strive for zero waste and quality when we make purchases, and of course, drive less. If everyone does a small amount, it can add up to a lot!

The Global Footprint Network has listed the four following solution areas to address ecological overshoot:

Cities: If we reduce driving by 50 percent around the world and replace one-third of car miles with public transportation and the rest by walking and biking, we can #MoveTheDate of Overshoot Day back 12 days.
Energy: Reducing the carbon component of humanity’s Ecological Footprint by 50 percent would #MoveTheDate 93 days.
Food: If everyone in the world cut food waste in half, reduced the Footprint intensity of their diets, and consumed world-average calories, we would #MoveTheDate 38 days.
Population: If every other family in the world had one less child, we would move Overshoot Day 30 days by 2050.

What are you doing to reduce your global footprint? Today as I was grocery shopping, refilling my containers, striving for zero waste, and being plastic-free. What good ideas do you have?

Be Healthier in 2018

Buy less stuff: Reuse, reuse and reuse the things you have
Reduce food waste: http://www.savethefood.com/
Drive less: Walk, bike, ride share, Carpool, combine errands, and take public transport.
Protect butterflies and bees: Add more pollinator friendly plants to your yard or balcony, and eliminate your use of pesticides, and all chemicals in your home. Your family, your pets, birds and butterflies will be much healthier.
Reduce or eliminate beef from your diet. Producing beef uses lots of energy! Go meatless and fishless several days a week!
Reduce all plastic use, and recycle, recycle and recycle everything you can. Always work for zero waste.
Become a climatarian: Always consider the earth when you make decisions
Walk: Everyday get outside to enjoy nature.
Finally, work to elect leaders that believe in climate change, clean air and clean water, and support clean renewable energy solutions

Ways to be a better environmental steward from Ecowatch

From Earth911 ways to be more sustainable. Read at Earth911

Love Food, Hate Waste

The challenge begins, how can we use our holiday left-over food? My full refrigerator is daunting, and I am determined not to waste any of it. The freezer is one of our best tools to save food, but also using left overs in a new creative way: wraps, rice bowls, tacos or enchiladas, soups and stir fry. Save The Food has ideas to reduce food waste: https://www.savethefood.com/

Tonight I am serving. “Make your own rice bowl!” choosing heated leftovers to put on a hot bowl of brown rice in the fashion of a salad bar.

Not only does wasting food, waste valuable resources and lots of water, but also food in our landfills decomposes creating and giving off methane gas which is a harmful air pollutant contributing to global warming.
From Thanksgiving to New Year’s Day, household waste increases by more than 25%. Added food waste, shopping bags, packaging, wrapping paper, bows and ribbons all adds up to an additional 1 million tons a week to our landfills. (Source: EPA)