Zero Waste Fest

I wanted to share an invite to Zero Waste Fest on Saturday, October 11 at Burroughs Community School in Minneapolis. It’s a free, all-day community event with panels, food, music, kid’s activities, and lots of hands-on ways to get involved in building a future without waste. Zero Waste Fest — MN Zero Waste Coalition

The day runs from 10am to 4pm and includes:

  • Inspiring panels on:
    • Building a Zero Waste Future in Minnesota
    • Plastic is a Justice Issue: Fighting Pollution from Production to Disposal
    • From Throwaway to Reuse: Reclaiming Culture, Creating Systems
  • Tabling from organizations around MN supporting zero waste 
  • Clothing swaps and mending
  • Food, art, and music!

It’s free and open to everyone. I’d love for you to join us and help spread the word!

You can RSVP here

What You Should Know

About Plastic

Every year the countries of the world produce more plastic, and there is no end in sight. Production. of plastic keeps growing.

The list below is composed by the Plastic Pollution Coalition. Let’s work every day to reduce our consumption of plastic. Never use plastic utensils, plastic bags or straws

  • Plastic never goes away. It doesn’t break down; it only breaks up into smaller and smaller pieces. These microplastics and nanoplastics are harmful and are everywhere now, including in our bodies. 
  • Plastic pollutes the environment, wildlife, and people.
  • Plastic is not safe. Plastic leaches toxic chemicals and sheds plastic particles at all stages of its existence. 
  • Plastic especially harms communities living near petrochemical and plastic infrastructure. 
  • The more plastic companies make and we use, the more we contribute to pollution and climate change.
  • Plastic was not designed to be recycled, and most plastic does not get recycled in the way we’ve been led by industry to believe.
  • To solve the plastic pollution crisis, industries must stop producing so much plastic. Instead of single-use plastics, we need to use nontoxic reuse and refill systems and regenerative materials.
  • Taking action on an individual level, using less plastic, and demanding policy action to hold producers accountable can help support the systemic changes to shift away from society’s reliance on plastics.

1. Ernie Mundell, “You might inhale 68,000 microplastics per day,” United Press International, July 31, 2025.
2. Sharon Udasin, “Humans may be inhaling 100 times more microplastics than previously assumed, scientists warn,” The Hill, July 30, 2025.
3. Yue Li, Le Tao, Qiong Wang, Fengbang Wang, Gang Li and Maoyong Song, “Potential Health Impact of Microplastics: A Review of Environmental Distribution, Human Exposure, and Toxic Effects,” Environment & Health, August 10, 2023.
4. Julia Shumway, “Oregon’s Bynum, Merkley and Florida Republicans target microplastics with new bill,” Oregon Capital Chronicle, July 17, 2025.

Earth Overshoot

On July 24, we had used all the resources that the Earth can generate in a year. We are using more resources than we can replace, or living on borrowed time.
The day we want to reach is December 31.

How can we use ;ess resources

From the Carbon Almanac. On July 24 we hit Earth Overshoot Day for 2025. Earth Overshoot Day is noted every year and the date is announced on World Environment Day. It marks the day when “humanity’s demand for ecological resources and services … exceeds what Earth can regenerate in that year”. Global Footprint Network, a research organization focused on the operation of the human economy within the Earth’s ecological limits, hosts and calculates when Earth Overshoot Day will occur, with this year showing that humanity is using the planet’s resources 80% faster than ecosystems can regenerate. July 24 is the earliest in the year that Earth Overshoot Day has fallen, with past dates going back to 1971. In those 54 years, humanity reached its overshoot day on December 31 once, in 1972. 

Calculations for overshoot day are based on the National Footprint and Biocapacity Accounts, and this year’s calculations revealed that due to the ocean’s reduced capacity to store carbon, an increase in per capita Footprint and a reduced per capita biocapacity, Earth Overshoot Day fell eight days earlier than it did in 2024. In addition to Earth Overshoot Day, Country Overshoot Days are also calculated each year, seen here. These dates represent when the planet’s ecological resource budget would be used up if every place on Earth consumed at the same level as residents in that particular country. 

Credit: Global Footprint Network 2025, www.overshootday.org and www.footprintnetwork.org.

A campaign working to reduce the strain on the Earth’s resources and bring humanity’s consumption into better balance is #MoveTheDate. The goal is to move the date of Earth Overshoot Day to December 31 or later every year, ensuring that the resources taken from the planet can be sustainability regenerated by the ecosystems. Solutions range across five major areas: planet, cities, energy, food and population. This solutions map tracks solutions being implemented across the world. Check it out to see if there are any near you. 

Visit the Earth Overshoot Day website to learn more about how it is calculated, as well as the economic and ecological implications of humanity’s continued overuse of resources. 

My Five things you can do:

Strive for zero waste–Reuse, Reuse, Reuse and Refuse!

Drive Less

Reduce your plastic footprint–No single use plastic!

Plant native plants and raingardens without chemicals!

Don’t waste food.

The World Laughs in Flowers

I hope they are native!

My yard is at peak. Unfortunately, it is also in a drought. Some places are challenged with flooding, but it is dry in my neighborhood. Native plants don’t need chemicals, and they adapt to wet and dry weather extremes

I don’t water, and hope for rain.

Native plants attract the bees’ birds and butterflies. The monarch butterflies and the hummingbirds are thrilled with these native flowers in my yard

Ideas for adding native plants https://wildones.org/

Bee balm (menardia) and purple cone flowers

Above are Culver’s root, milkweed, and lots of menardia. The bees, hummingbirds, and butterflies are thrilled.

Plastic Free July

Yay, It’s Plastic Free July. Join millions of people working to reduce their plastic use

Start refusing plastic today!

We have a plastic problem. Plastic pollutes our earth from it’s extraction to it’s end of life.It pollutes our water air and land. Plastic is made of fossil fuels and contains harmful chemicals are needed to make it plastic. It breaks down into tiny fibers called microplastics. These tiny microplastics have been found in our brains, blood and in every organ in or body. Do you want plastic in your brain? Plastic permeates our lives, and we would all be healthier by reducing our plastic use.

Plastic may feel convenient, but the long-term costs are serious:• Only 9% of all plastic ever made has been recycled• The rest ends up in landfills, waterways, or breaks down into microplastics. Some of these microplastics end up in fish, plants, animals and human beings. Reducing your plastic exposure is not easy, but it is important.

We all see plastic litter that is harmful to our waterways and our environment, but we are just be learning that plastic contains harmful chemicals and that it breaks down into microfibers. We can’t see these chemicals or the microfibers that can harm our bodies.

Plastic contains thousands of harmful chemicals that are especially harmful to children. These chemicals leach from plastic containers into our food and bodies. Plastic chemicals contain serious hormone disrupters that can cause obesity, diabetes, cancers and birth defects.

Plastic also sheds into small flakes of microfibers that have been found in every organ of our bodies. https://www.cnn.com/2024/06/19/health/microplastics-human-penises-study-scli-intl-scn-wellness Microfibers enter our bodies from the air, water, our clothing, our food and it’s packaging.

While it’s practically impossible to eliminate plastic from modern life, there are a number of steps you can take right now to cut back.

Good ideas from Consumer Reports:

Do: Drink tap water.
Don’t: Rely on bottled water.

Water from plastic bottles has about double the microplastic level of tap water on average, according to a 2018 study published in the journal Frontiers in Chemistry. So unless your tap water is contaminated with unsafe elements, such as lead, it’s probably best to drink tap. Fill up a metal reusable bottle for when you go out. You can always filter your tap water. Depending on the filter, that may further reduce microplastic levels. (Check CR’s ratings of water filters.)

Do: Heat food in or on the stove, or by microwaving in glass.
Don’t: Microwave in plastic.

Some heated plastics have long been known to leach chemicals into food. So if you’re warming up food, use a pan in the oven or on the stove, or if you’re microwaving, use a glass container. Also, avoid putting plastics in the dishwasher because of the high heat involved in cleaning.

Do: Buy and store food in glass, silicone, or foil.
Don’t: Store food in plastic, especially plastic that may contain harmful chemicals.

The American Academy of Pediatrics has said that plastic food containers with the recycling codes 3, 6, and 7 may contain potentially harmful chemicals, unless they’re labeled “biobased” or “greenware.” Don’t store food in these types of containers. Instead, use containers made of glass or silicone, or wrap your food in aluminum foil. If you’re storing food in or eating food out of plastic containers, know that plastics with recycling codes 1 and 2 are more likely to be recyclable—though they are usually recycled into lower-quality plastics. And there still may be harmful or unknown chemicals in any type of plastic.

Do: Eat fresh food as much as possible.
Don’t: Rely on processed food wrapped in plastic.

The more processed or packaged a food is, the higher the risk that it contains worrisome chemicals. Food cans are often lined with bisphenol A (or similar compounds). Buy fresh food from the supermarket, and—as much as possible—try to use refillable containers if your market allows. (Of course, with shopping made difficult by the coronavirus pandemic, prioritize your health and shop however is most feasible and safest.) Certain markets let you fill up cardboard or reusable containers with bulk items and weigh them, or you can use your own mesh bags for produce. Raw meat and fish need to be kept separate for safety reasons, but ask the store fishmonger or butcher to wrap these foods in wax paper instead of plastic. Take cloth—not plastic—reusable bags to the store to take your groceries home.

Do: Vacuum regularly.
Don’t: Allow household surfaces to get dusty.

The dust in your house could be loaded with microplastics and chemicals that are found in plastic, such as phthalates. Cleaning up dust may help reduce the amount of plastics you inhale, especially if you are stuck inside for long periods of time during a period of social distancing. CR recommends vacuuming regularly with a HEPA filter, which is best for trapping dust. (Check CR’s ratings of vacuums.)

Do: Work with your community.
Don’t: Assume your impact is limited to what you do in your personal life.

Legislation to limit the use of single-use plastics and plastic production may pull the biggest levers, but joining forces with community-level recycling groups can truly make a difference. Look for so-called zero-waste groups, which can offer guidelines for how to recycle or compost all your garbage—and which lobby for local rules that can restrict throwaway items. When possible, shop at markets that source goods locally, so they don’t require as much packaging and shipping. Seek out groups such as Upstream, a nonprofit working to create reusable takeout packaging for restaurants. And when possible, educate yourself about and support any city, county, and state legislation limiting single-use plastics.

My list to reduce your plastic footprint:

  • Always carry a reusable glass or metal water bottle, and reusable shopping bags with you.
  • Learn to refuse single-use plastics, such as plastic water bottles and coffee cups, straws, plastic bags and plastic utensils. 
  • Purchase fruit and produce in the bulk section, and don’t place items in plastic bags. 
  • Always search out products in glass jars instead of plastic containers. 
  • When you must buy plastic products, choose ones that you can recycle rather than ones you must put in the trash. 
  • Bring your own containers and shop the bulk section of your local food coop.
  • Purchase clothing made from cotton and wool instead of polyester or poly fibers. https://www.npr.org/2023/07/19/1188343293/is-toxic-fashion-making-us-sick-a-look-at-the-chemicals-lurking-in-our-clothes
  • Store food in glass containers instead of plastic.
  • Ditch the baggies!

1.Guardian: https://www.theguardian.com/environment/article/2024/aug/21/microplastics-brain-pollution-health

2. Environment andHealth: https://pubs.acs.org/doi/10.1021/envhealth.3c00052

3. UN Environment Programme: https://www.unep.org/news-and-stories/press-release/plastic-pollution-environmental-injustice-vulnerable-communities-new

4. Sandra Laville, “Single-use plastics a serious climate change hazard, study warns,” The Guardian, May 15, 2019.
5. “What do plastics have to do with climate change?” United Nations Development Programme, November 15, 2022.
6. Oliver Milman, “‘Deluge of plastic waste’: US is world’s biggest plastic polluter,” The Guardian, December 1, 2021.

No Buy

“You never save money when you spend”

I was surprised to hear about No Buy July. Surprised, but also pleased. As a zero-waste person, I worry about the harm consumerism does to our planet. Our air and water suffer from production, transportation and the disposal of so many purchases that are not necessary. We are passing a way of life of consumerism on to our children when we already have a planet that can’t support our American lifestyles.

kindness

We all need clean air and water. Less consumerism and less trash make a difference in protecting our planet.

Michelle Singletary has good suggestions to participate in No Buy July

  1. Shopping shouldn’t be thought of as entertainment.
  2. Don’t define yourself as a consumer.
  3. Stop spemding to save
  4. Start saving by having a plan and a purpose for how you spend your money. Read her column here:

https://www.msn.com/en-us/money/personalfinance/no-buy-sparks-a-rebellion-against-spending-here-s-how-you-can-join/ar-AA1GDVx9

I have more sugestions:

  1. Avoid fads! We live in a strange world where we have to be just like everyone else. There is strength in being youself.
  2. Put yourself on a plastic-free diet.
  3. If you really need something, go to a secondhand store to find it.
  4. Spend time outside instead of running around shopping.
  5. Enjoy your extra time!
  6. Good luck

World Environment Day

Below is from the Carbon Almanac:

How can you use less plastic? #BeatPlasticPollution

June 5th is World Environment Day
Today is World Environment Day, an international observance that began in 1973 and held annually ever since.This year’s theme continues to focus on plastic and the goal is to #BeatPlasticPollution.
Did you know that:Less than 10% of plastic is recycled? The rest end up in landfills or waterways.There are more microplastics (plastic less than 5mm in diameter) in our waterways than there are stars in our galaxy?We ingest microplastics from the food we eat and the air we breathe?A global treaty to end plastic pollution is currently being negotiated, with the second round of discussions happening in August. 
Consider taking a count of the number of single use plastic items you use in a day or a week. And then consider what alternatives exist to help reduce that number or eliminate your single plastic use altogether.
We can all take action. Together. 

Bee Inspired by Nature

It’s World Bee Day

Plant your yard for pollinators, and please DO NOT use chemicals!

From The Carbon Almanac:

As you savor the taste of honey, remember that the production of one pound of honey needs 2,000,000 flowers and on average, a bee visits 50-100 flowers on each flight. The average bee makes just one twelfth of a teaspoon of honey in its lifetime.

Did you know that there are over 20,000 species of bees who, along with other pollinators such as butterflies and hummingbirds, support the production of 75% of our food crops? Not only is their contribution to food security essential, the bees also play an important role in preserving biodiversity.

Bee populations are becoming increasingly at risk due to habitat loss, temperature changes due to climate change, pollution and agricultural practices.

The United Nations has designated today, May 20th, as World Bee Day

What can we do to help protect the bees?

All of us can share information about bees to help raise awareness on their important role. It’s as easy as forwarding this email.

If you have a garden, you can avoid the use of pesticides and herbicides. You can also plant diverse native plants that flower at different times of the year.

Chemicals are harmful to everyone, not just our bees:

1. “This pesticide is linked to learning disabilities – and it’s sprayed on fruit,” PIRG, February 18, 2025.
2. Danica Jefferies, “A potentially cancer-causing chemical is sprayed on much of America’s farmland. Here’s where it is used the most,” NBC News, October 10, 2022.
3. Danielle Melgar, “This toxic pesticide dicamba is a threat to crops and human health. It’s time to ban it.,” PIRG, November 11, 2022.
4. Tom Perkins, “Exposure to combination of pesticides increases childhood cancer risk — study,” March 5, 2025.
5. Tom Perkins, “Exposure to combination of pesticides increases childhood cancer risk — study,” March 5, 2025.
6. Tom Perkins, “Exposure to combination of pesticides increases childhood cancer risk — study,” March 5, 2025.
7. Danielle Melgar, “The weed killer Roundup has been linked to cancer. It’s time to ban it.,” PIRG, April 16, 2024.

What are the best two thing I can do?

“Act as if what you do makes a difference. It does.” — William James

July is plastic-free month

Refuse to consume so much junk. Avoid Target and The Dollar Store.

What is the single best thing I can do for the planet? Maybe the best two things I can do? The New York Times put this question to some experts. It was actually the most click on article on Earth Day.

They have sone good suggestions, but we all have such different lifestyles and ways we are all harmful to the planet in the way we live. We all need to take inventory of the ways we are harmful to clean air and clean water. Everyone can buy less stuff. Do we really need all the Easter eggs and decorations everywhere the past two months? Do you really need that extra shirt or pair of shoes? What can you purchase second hand or reuse?

Cutting meat consumption and driving less are huge, but so is not wasting so much food, and reducing our single-use plastic

The New York Times asked their experts how to be the best planetary citizens?

I think their ideas are thoughtful and interesting. It is worth a read

First, it’s important to understand that climate change is a symptom of a larger issue: ecological overshoot, or the fact that humans are consuming resources faster than they can regenerate and producing more waste and pollution than nature can absorb, said William Rees, a human and ecological economist and professor emeritus at the University of British Columbia. The most effective solutions, then, address not just greenhouse gas emissions but overall consumption and pollution.

One of the most effective ways to avoid consumption in the first place, Dr. Rees said, is to have a smaller family. But that might not be a realistic option for many people, for all kinds of personal, cultural and other reasons.

As The New York Times’s ethics columnist has pointed out, it might also be realistic to think that children who are raised with a sense of responsibility could — in personal and collective ways — be part of the solution, ensuring human survival on a livable planet by promoting adaptation, resilience and mitigation.

A less complicated recommendation is to cut back on meat. “On all these different metrics, eating a plant-based diet broadly improves sustainability,” said Seth Wynes, a scientist specializing in climate change mitigation at the University of Waterloo in Ontario.

Livestock production accounts for about 14.5 percent of global greenhouse gas emissions. It’s also a major driver of habitat destruction and other environmental harms, including antibiotic resistance, water scarcity, biodiversity loss and pollution.”

Read the entire article below: